KRAFT MAC AND CHEESE IN A CROCK POT PLUS

The brand is popular with Canadians, who consume 55% more boxes per capita than Americans. It was introduced under the Kraft Dinner name simultaneously in both Canada and the U.S. It is made by Kraft Foods Group (or parent company Mondelez internationally) and traditionally cardboard-boxed with dried macaroni pasta and a packet of orange processed cheese powder. The product known as Kraft Dinner ( KD) in Canada, Kraft Macaroni & Cheese in the United States and Australia, and Cheesey Pasta in the United Kingdom and internationally is a nonperishable, packaged dry macaroni and cheese product. Every once in a while just give it a stir.A bowl of original recipe (aka 'original flavour')

Continue to cook the macaroni and cheese on low for about 3 hours.

Stir it all together then cover it back up.

When the macaroni is done boiling, drain it and then add it to the cheese mixture in the crock pot.

Put the crock pot on low and cover it until the macaroni is done boiling.

Add the cheese and the butter to the mix in the slow cooker.

Then do the same with the heavy cream, Fill the can with it and add it to the crock pot.

Take the can that the cream of celery was in and fill it up with milk.

As the macaroni is cooking, combine the cream of celery soup in a crock pot.

Add the macaroni and cook it till it is done.

In a pot add the chicken broth and add enough water to fill the pot 3/4 of the way of the pot, bring to a boil.

For most, it is a great family dish that is served.

KRAFT MAC AND CHEESE IN A CROCK POT PLUS

Plus the one you make for your family sometimes is a recipe handed down to you from your mother. Yes, you can make a box kind, but there is nothing like a good homemade mac and cheese. It is filling, the gooey cheesy macaroni, it made with love and taste so good. Macaroni and Cheese is one of those comfort foods many of us hold dear. A helping of a special dish, it fills you up with not only good taste but memories as well. That is maybe why we always have a special place for certain foods and that is why we call it comfort foods. There is something special about that feeling of comfort. The heavy cream would help in keeping is gooey. So I made a small adjustment to it Instead of using all milk, I added the addition of heavy cream to it. She said to me make sure you have it very juicy, you do not want to be dry. When I told her originally on the phone that I am making her mac n cheese, only I am doing it in the slow cooker, she makes on the stove.

It is she who uses the secret ingredient, cream of celery soup. This recipe is favorite of mine, the basis is actually my mother’s recipe. Like Chicken Watermelon Salad with Casa Noble Tequila Lime Vinaigrette, Easy Brownies, and Crock Pot Cheesy Bacon Potatoes, I decided this recipe needed a makeover. Had she just went to the post, she would have seen I use Velveeta shreds to make this cheesy dish. That was my first taste of comments that make you laugh. I remember I posted in a recipe group on Facebook the link to this Crock Pot Macaroni and Cheese and some woman replied, “That’s a fake photo, This is Kraft Macaroni and Cheese.” I can’t remember her exact wording but it was something like that, she went on to say how Velveeta shells were the best.

I was happy about how that photo came out. I wanted people to know that was my photo, I guess it would be my signature was what I was thinking back then. I used that rose in every photo from that pain out. I had just got the eBook on food photography. This recipe was one of the first recipes that I stopped using an iPhone with and went with a regular digital camera. Other Crock Pot Macaroni and Cheese uses cream cheese. I think it is because this version of Crock Pot Macaroni and Cheese doesn’t involve adding cream cheese to make it. It is my 3rd most looked at recipe on here.

This Crock Pot Macaroni and Cheese debut here on Seduction in the Kitchen on. Here’s another delicious recipe by another fantastic food blogger friend of mine, Deanna from Seduction In the Kitchen! You’ll love this…

Kraft mac and cheese in a crock pot